close
MENU
Your Business
7 mins to read

The Paneton recipe: Kiwi treats through a French lens

Dominique and Celia Colombie have been adjusting their French pastries and bread to the local palate for almost 40 years.

Paneton co-founder Dominique Colombie and gm Thibault Beajot speaks with Dita De Boni.

Dita De Boni Mon, 08 May 2023

At various times in Auckland’s past, it has been possible to buy a decent daily lunch with wine or high-end chocolates, cakes, and pastries and eat comme les Français.

Those businesses have come and gone, ultimately having had to work too hard to instil French culinary preferences in the average

Want to read more? It's easy.

Choose your best value subscription option

Student

Exclusive offer for uni students studying at a New Zealand university (valued at $499).
Individual
Group membership
NBR Marketplace

Yearly Premium Online Subscription

NZ$499.00 / yearly

Monthly Premium Online Subscription

NZ$44.95 / monthly

Smartphone Only Subscription

NZ$24.95 / monthly

Premium Group Membership 10 Users

NZ$350+GST / monthly

$35 per user - Pay by monthly credit card debit

Premium Group Membership 20 Users

NZ$600+GST / monthly

$30 per user - Pay by monthly credit card debit

Premium Group Membership 50 Users

NZ$1250+GST / monthly

$25 per user - Pay by monthly credit card debit

Premium Group Membership 100 Users

NZ$1875+GST / monthly

$18.75 per user - Pay by monthly credit card debit

Yearly Premium Online Subscription + NBR Marketplace

NZ$499.00 / yearly

Already have an account? Login
Dita De Boni Mon, 08 May 2023
Contact the Writer: dita@nbr.co.nz
News tip? Question? Typo? Let us know: editor@nbr.co.nz
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
The Paneton recipe: Kiwi treats through a French lens
Your Business,
98923
true