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The Paneton recipe: Kiwi treats through a French lens

Dominique and Celia Colombie have been adjusting their French pastries and bread to the local palate for almost 40 years.

Paneton co-founder Dominique Colombie and gm Thibault Beajot speaks with Dita De Boni.

Dita De Boni Mon, 08 May 2023

At various times in Auckland’s past, it has been possible to buy a decent daily lunch with wine or high-end chocolates, cakes, and pastries and eat comme les Français.

Those businesses have come and gone, ultimately having had to work too hard to instil French culinary preferences in the average

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The Paneton recipe: Kiwi treats through a French lens
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