Dairy cost cutting: for how long can farmers curb spending?

The banks are indicating that cost cutting by dairy farmers is more sustainable than had been expected, says Forsyth Barr analyst James Bascand. With special feature audio.

Jenny Ruth
Tue, 02 Aug 2016

Is the cost cutting dairy farmers have been doing more sustainable than previously thought?

Forsyth Barr analyst James Bascand says the feedback he has been getting from the banking sector indicates this is the case.

In his preview of what to expect from rural supplies company PGG Wrightson’s

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