Motorfy’s young founders keep company costs down by working from home, while they target Auckland and then wider New Zealand growth.
Auckland startup Cropsy, which emerged from high school friendships, is seeking its third million dollar-plus funding round as it plots global expansion.
Oakley’s owner Robin Oakley talks about challenges in the agriculture sector and how he hopes to grow his business.
‘The assumptions that I had are probably proven to be true – that to run a farm is running a business on steroids,’ Andrew Pegler says.
Agritech company selling mastitis detection sensors is about to close a $1.2 million funding round.
An All Black hero started a shearing business during the Great Depression – nearly 90 years later, his whānau are still carrying that legacy forward.
Iconic Dunedin shoe company keeps traditions alive as it ponders what’s next.
The handover of Auckland restaurant Cazador from one generation to the next wasn’t without difficulty, but it’s still going strong after 38 years.
Auckland-based Soljans Winery boasts that it always has a family member on site.
Co-owner and fourth-generation beekeeper Liam Gavin talks multigenerational business stigma, and how to catch a swarm of bees in a sack.