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Auckland restaurant Kermadec Fine’s sous chef Chris Webb and waitress Leanne Ayre have won gold at the inaugural Dilmah High Tea Challenge.
The 14 competing teams had to create a contemporary High Tea, including a hot tea, hot tea mocktail, a chilled tea cocktail and a chilled tea mocktail.
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NBR Staff
Thu, 27 Sep 2012
Thu, 27 Sep 2012
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
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High tea champions win trip
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