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Michelin star chef and MasterChef NZ judge Josh Emmet says the industry must embrace change rather than resist or complain about it.
“Most people would say [fine dining] is dead,” he says, “But I don’t think it is. The landscape has changed completely but I think it’s for good.”
The
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Nevil Gibson for NBR Food Industry Week
Mon, 22 Sep 2014
Mon, 22 Sep 2014
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Industry must embrace rapid change – top chef
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