NBR Radar: Running a multi-million dollar bakery
As part of NBR's series on smart people doing smart business, we profile Jane Clifford and Mike Sproule from Original Foods.
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Watch the full video on Jane Clifford and Mike Sproule's NBR Radar profile by pressing the play button
Running around flour mills as a child and having a mother who was a food scientist were the vital ingredients that set Cantabrian Jane Clifford on a path to operating one of New Zealand’s
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Staff Reporter
Mon, 15 Jan 2018
Mon, 15 Jan 2018
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
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NBR Radar: Running a multi-million dollar bakery
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