OPINION: Silicon Valley sets food trends
The changes in distribution and sales are being driven by big data, mobile and social marketing
Hot Topic
Rich List
OPINION
The future of food is hugely exciting but also a bit scary.
Recently, I led a delegation of large Mãori-owned food businesses to San Francisco and New Orleans to connect with the latest technology and trends, and to some of the sharpest minds operating in the food
Want to read more? It's easy.
Choose your subscription
Already have an account? Login
Smartphone Only Subscription
NZ$29.95 / monthly
Monthly Premium Online Subscription
NZ$49.95 / monthly
Smartphone Only Annual Subscription
NZ$299.00 / yearly
Yearly Premium Online Subscription
NZ$499.00 / yearly
Premium Group Membership 10 Users
NZ$385+GST / monthly
$38.5 per user - Pay by monthly credit card debitPremium Group Membership 20 Users
NZ$660+GST / monthly
$33 per user - Pay by monthly credit card debitPremium Group Membership 50 Users
NZ$1375+GST / monthly
$27.5 per user - Pay by monthly credit card debitPremium Group Membership 100 Users
NZ$2100+GST / monthly
$21 per user - Pay by monthly credit card debitYearly Premium Online Subscription + NBR Marketplace
NZ$999.00 / yearly
Individual
Group membership
NBR Marketplace
Hemi Rolleston
Sat, 26 Jul 2014
Sat, 26 Jul 2014
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
OPINION: Silicon Valley sets food trends
39879