Plant-based ‘blood’ heralds next stage in veggie burgers
American startups are seeking to replicate the taste of meat with plant matter
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A new wave of well-funded US startups are seeking to replicate meats, eggs, cheese and other animal-based foods with plant matter.
Their aim is not only to upend the trillion-dollar animal farming industry but to also create a more sustainable source of food amid mounting environmental
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Nevil Gibson for NBR Food Industry Week
Fri, 17 Oct 2014
Fri, 17 Oct 2014
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
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Plant-based ‘blood’ heralds next stage in veggie burgers
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