Regulations sideline small food-producing businesses from the Chinese market
Lincoln University agribusiness management lecturer Dr Nic Lees says there has been a shift from within China to tidy up its food regulations.
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Small food exporting businesses are being sidelined from the Chinese market because of high regulation costs, a business owner says.
Southland-based food exporter Quality Foods Southland chief executive Cameron Scott says because of the high costs of implementing a Risk Management Programme (RMP),
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Jason Walls
Mon, 22 Jun 2015
Mon, 22 Jun 2015
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Regulations sideline small food-producing businesses from the Chinese market
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