Researchers find most packaged food fails nutrition test
A university study finds only 41% was supermarket goods are sufficiently healthy
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New university research finds fewer than half of all packaged foods available in New Zealand and Australia in 2012 met nutritional criteria to carry health claims.
The University of Auckland study, published in Public Health Nutrition, is based on large, regular surveys of food composition from
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Nevil Gibson for NBR Food Industry Week
Mon, 13 Apr 2015
Mon, 13 Apr 2015
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
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Researchers find most packaged food fails nutrition test
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