Research shows salt tax is ‘second-best’

Latest controversy over food taxes as a public health lever has divided medical researchers from economists and anti-tax lobbyists.

Nevil Gibson for NBR Food Industry Week
Mon, 11 May 2015

The latest controversy over food taxes as a public health lever has divided medical researchers from economists and anti-tax lobbyists.

New Otago University research suggests a salt tax to cut dietary salt intake and help reduce premature deaths will save millions of dollars in the health

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