‘The assumptions that I had are probably proven to be true – that to run a farm is running a business on steroids,’ Andrew Pegler says.
Small Business Series: Auckland-based interior architects/design experts evolved their business between the GFC and Covid-19.
NZ’s desperate shortage of Gib has provided a fillip to the saveBOARD business Paul Charteris founded, which uses upcycled packaging waste.
South Island distillery releases new seven-year aged whisky.
Safe365 founder on raising safety standards and launching Govn365 off-shoot.
Jessie Wong began with a $10,000 scholarship – her business now on Deloitte Fast 50 NZ index.
More than 450 trucking companies use the tech, aimed at making transport more efficient by reducing emissions and costs of freight.
The e-waste company targets $12m in revenue by end of 2023.
Christchurch-based food tech startup MenuAid says its service is more personalised than a meal kit.
Alexandra-founded juice company lands in Australia to disrupt the local drinks market.